Free Resources

Seasonal Food Calendar

We partnered with some of our favorite farmers and designer friends to create this gorgeous and informative seasonal food calendar that shows what fruits and vegetables are in season in the Ohio Valley and when.

Seasonal foods calendar for Ohio River Valley with months listed from January to December, showing which foods are in season in golden color, including vegetables like asparagus, arugula, beans, broccoli, beets, cabbage, carrots, cauliflower, collards, corn, cucumbers, eggplant, kale, kohlrabi, lettuces, leeks, okra, onions, peas, peppers, potatoes, pumpkins, radish, ramps, summer squash, spinach, sweet potatoes, tomatoes, turnips, winter squash; and fruits like apples, blackberries, blueberries, cantaloupe, cherries, grapes, pawpaws, peaches, nectarines, pears, plums, raspberries, strawberries, watermelon; with decorative border illustrations of fruits and vegetables.

Our Favorite Farmers & Artisans

We love local farmers, and we love supporting local businesses through our dollars. So we put together a 4 page guide with our favorite local producers, a little bit about them, and how you can enjoy their work in your daily life. Thanks for supporting local!

Cover of a guidebook titled 'A Guide to Our Favorite Farmers & Artisans of the Ohio River Valley' with a photo of a farm greenhouse and garden in the background, published by The Baker's Table in Newport, Kentucky.

Sourdough Timeline Cheat Sheet

We’ve been making sourdough for 10+ years now, and one of the hardest parts of baking is knowing what step to do, and when. Check out this one page guide that lists every step in the Baker’s Table Sourdough Process, it’s purpose, and it’s timeline.

Sourdough timeline cheat sheet from Baker's Table restaurant, listing steps and timings for baking sourdough bread, including mixing, autolyse, final mix, proofing, shaping, and baking, with notes on dough resting and relaxing periods.