Black-and-white logo with the words "Baker's Table" at the top and "Newport, KY" at the bottom, featuring a large stylized letter "B" in the center.

Make the Best Sourdough of Your Life

Get ready for Baker’s Table Sourdough, the new full-length hardcover cookbook and video course from Chef Dave Willocks.

Pre Sale goes live November 12th.
Books ship in time for the holidays!

The Hardcover Book

Baker’s Table Sourdough is a 140 page hardcover book, printed by the artisans at Signature Book Printing in MD, and featuring gorgeous color photos from Shelby Odessa and illustrations from Julia Lipovsky. It describes the exact method we use to make sourdough at Baker’s Table, and it explains—in vivid detail—everything the aspiring baker needs to know and understand to unlock the secrets of Artisan bread at home.

Close-up photograph of a loaf of sourdough bread on a wooden surface with text overlay
Open book with black and white text about gluten and bread making, two pages, with a photograph of flour on a wooden surface on the left page.

From the Book:

Chapter 2: Eat Better Gluten

“Food culture in America—with big-box stores and endless seas of throwaway packaging—teaches us to disconnect from the journey our food takes on the way to our plate. We forget that flour is an agricultural product. We forget that our bread was created by a string of people with individual stories, folks who have put in many months of hard work.”

-Chef Dave Willocks

get a free sample chapter
Photograph of a person dividing bread dough on a wooden table, with a scale and bowl of flour nearby, accompanied by a page from a sourdough bread recipe titled 'Baker's Table Sourdough Method, Step 6 - Divide'.

The Baker’s Table Sourdough video course is a 2.5 hour masterclass that brings all of the details of the book to life with clear demonstrations and in-depth discussion. The course was produced by the amazing folks at Harris Media Co. and brings you right into the classroom for a hands-on experience in incredible bread baking.

The Video Course

Pre Sale goes live November 12th.
Books ship in time for the holidays!

From the Course:

Lesson 12: Score and Bake. ‘The Tiger Claw’