Baker’s Table Bread Book Resources
LINKS AND GUIDES
Video Course Access
If you purchased the book on it’s own, and would like access to the full video course as well, click the link below and enter the discount code BREADBOOK at checkout to receive $65 off.
Ingredient and Equipment Guide
A printable .pdf checklist of all the ingredients and equipment you need to bake fantastic bread - including links to recommended products and vendors.
Sourdough Journal Format
A .pdf document with a recommended setup for your Sourdough Journal entries. You can either print out copies, or copy this into your journal.
FORMULAS
All Formulas
A multi-page .pdf with all the formulas from the book, including sourdough starter, sourdough bread, and all the inclusion loaves.
DEMONSTRATION VIDEOS
Initial and Final Mix
A video of Chef Dave showing gluten development and optimal hydration during the mix.
Pre Shape
A video of Chef Dave showing pre shape technique for both boule and batard loaves.
Final Shape
A video of Chef Dave showing final shape technique for both boule and batard loaves.
Scoring
A video of Chef Dave showing scoring technique with a lame razor.