BOOK A TABLE
Mid Summer Menu
$85 per guest - a $110 value
Smoked Marksbury Pork Chop, blueberry jus, collard green ‘dolma’
Herbed cannelloni, fresh ricotta, spring onion soubise
Our Experience
4.9 Stars on Open Table
Effortless options available for guests with dietary restrictions including vegetarian, gluten free, and dairy free.
Perfectly crafted portion sizes leave you feeling nourished and light.
Complimentary replacement if a dish doesn’t meet your expectations.
Reservations suggested in the dining room. Walk-ins welcomed at the bar.
A la carte dining available at the bar.
Ample free parking
Only twenty tables available each night
Beverages
To accompany your meal, we offer a four course Wine Pairing for $55 and a Spirit-Free Pairing for $35.
The pairing beverages accompany your starter, pasta, main, and dessert course and are our absolute favorite way for guests to enjoy incredible beverages with their meal.
We also offer a curated selection of house and classic cocktails as well as bottles of wine from the cellar.
What People Are Saying
This restaurant is more than food, it's an experience. Everything we had was top notch! As a mom of 3 young kids, it was nice to SLOW DOWN and really enjoy the meal and take our time. Everything we had was fantastic! Subtle "little" things took the meal over the top.
-Beth
The Baker’s Table is one of Cincinnati’s best dining experiences. The menu is always creative and impeccably executed. We rarely miss a chance to engage in their multi-course tasting menus/occasions. Seasonal, local ingredients are always carefully chosen and elegantly presented. If you can get a table, get it.
-Laurie
Okay, so this is my favorite restaurant. But last night I went with a friend who doesn't drink alcohol and she got the alcohol free pairings. Amazing! A great deal of thought and preparation went into the drinks. As much as the wine pairings. She told me today she is still thinking about how great the food was!
-Bob