BOOK A TABLE
Reservations Available 30 Days in Advance
Early Summer Tasting Menu
$90 per guest
Our Experience
We serve a monthly-changing Six Course tasting menu featuring the best of the Ohio Valley.
Reservations suggested and are released 30 days in advance.
We do not seat parties of more than 6 guests on Fridays or Saturdays.
A la carte dining is available at the bar—space permitting. Reservations encouraged.
Effortless options available for guests with dietary restrictions including vegetarian, gluten free, and dairy free.
Ample free parking.
Only twenty tables available each night.
4.9 Stars on Open Table.
Perfectly crafted portion sizes leave you feeling nourished and light.
Complimentary replacement if a dish doesn’t meet your expectations.
Beverages
To accompany your meal, we offer a four course Wine Pairing for $60 and a Spirit-Free Pairing for $45.
The pairing beverages accompany your canapés, starter, pasta, and main course and are our absolute favorite way for guests to enjoy incredible beverages with their meal.
We also offer a curated selection of house and classic cocktails as well as bottles of wine from the cellar.
What People Are Saying
This restaurant is more than food, it's an experience. Everything we had was top notch! As a mom of 3 young kids, it was nice to SLOW DOWN and really enjoy the meal and take our time. Everything we had was fantastic! Subtle "little" things took the meal over the top.
-Beth
The Baker’s Table is one of Cincinnati’s best dining experiences. The menu is always creative and impeccably executed. We rarely miss a chance to engage in their multi-course tasting menus/occasions. Seasonal, local ingredients are always carefully chosen and elegantly presented. If you can get a table, get it.
-Laurie
Okay, so this is my favorite restaurant. But last night I went with a friend who doesn't drink alcohol and she got the alcohol free pairings. Amazing! A great deal of thought and preparation went into the drinks. As much as the wine pairings. She told me today she is still thinking about how great the food was!
-Bob
Frequently Asked
What if I don’t like what’s on the menu?
We intentionally keep the menu small and focused, which enables us to put 100% of our intention and attention on making those dishes shine. We invite you to be adventurous with us and try something new! But if not, no worries, the menu changes each month.
Here’s what we’re cooking this month.
What if I have dietary restrictions or allergies?
Our kitchen is comfortable modifying the menu for most dietary restrictions and allergies - please let us know upon booking and discuss with your server tableside. Although our cooks are skilled at preventing cross-contamination, be aware that allergens may be present in the kitchen. There are zero peanuts or soy used in our facilities.
What if I’d like to make a large party reservation?
We offer two types of large party dining experiences: semi private reservations at the large table in the back of the restaurants for parties of up to 12, and full buy out private experiences with exclusive use of our entire restaurant space.
For information on booking a semi-private experience, click here.
For information on booking a full buy out experience, click here.
Should I bring the kids?
We find that most folks come to us to escape and have an evening away from all the noise of daily life. Therefore we recommend leaving young ones at home - unless they are over 12 years old and love great food.
Where should I park?
A great thing about being off the beaten path in historic Newport is the parking. There is free street parking on Monmouth Street between 10th & 11th, and also in the County Building lot next to the restaurant. Both are easy walking distance.
For information about finding us, visit our contact page.
Is there a recommended dress code?
We trust you know how to dress for the occasion. Keep it casual for an evening with friends, or go all out for a special date night.
Can I bring a bottle from my personal collection?
We are grateful that you’d consider bringing your special bottles to share at our dining room - but due to Kentucky law, we don’t offer corkage at the restaurant. Our sommelier has put together an amazing list that pairs perfectly with our food - we invite you to have a conversation with them to choose a wine for your evening from our cellar.
Can I bring a cake?
We ask that folks not bring outside cakes for the dessert portion of your dining experience.
If you have any additional questions, feel free to reach out to us by phone or email.