CityBeat: Dave Willocks is bringing Cincinnati’s freshest food to the table, by Kane Mitten - April 2026

The Infatuation: The Best Restaurants in Cincinnati, by Jed Portman - April 2026

James Beard Foundation: Finalist, Best Chef, Southeast - March 2026

James Beard Foundation: Semifinalist, Best Chef, Southeast - February 2026

Conde Nast Traveler: The Best Restaurants in (or Near) Cincinnati, by Maija Zummo - February 2026

Cincinnati Enquirer: This Newport Restaurant Will Remind You Why You Love Restaurants, by Keith Pandolfi - Feb, 2026

Cincinnati Enquirer: Most Romantic Restaurants in Cincinnati, by Keith Pandolfi - Feb, 2025

City Beat: Cincinnati Restaurants with Excellent Mocktails - Jan, 2025

Cincinnati Enquirer: Instagram-Worthy Dishes, by Keith Pandolfi- Jan, 2025

Medium.com: Reducing Food Waste, by Martita Mestey - Feb, 2022

NKY Magazine: Bringing the Farm to the Table, by Sarah Sybert - July, 2022

Edible Ohio Valley: The Baker’s Table in Newport, by Hannah Purnell - Oct, 2022

Cincinnati Magazine: The Baker’s Table Serves Brunch With Love In Newport, by Sami Stewart - March, 2019

City Beat: Seasonal Cuisine at The Baker’s Table, by Pama Mitchell - June, 2022

EATER:The Best New Restaurants in America, by Hillary Dixler Canavan - June, 2020

USAToday 10Best: #4 Best New Restaurant in America - Jan, 2020

Cincinnati Magazine:The Baker’s Table Serves Brunch With Love In Newport, by Sami Stewart - March, 2019

Cincinnati Refined:Baker’s Table is the Most Inviting Brunch Spot in Newport - March, 2019

Cincinnati Enquirer:Whole Lotta Charm At Baker’s Table, by Polly Campbell - Feb, 2019