Black and white logo for a club named 'Beta Epsilon' with the Greek letters Beta and Epsilon in the center surrounded by a circular border with the text 'National W P 0 R, T, S'.

CULINARY RESOURCE LIBRARY

Here is our current list of FREE culinary resources that we’ve created to inspire and educate you to eat in harmony with the seasons. Enjoy!

The Real Reason Your Sourdough Won’t Rise

A thirteen page guide that teaches about the four invisible variables that quietly control every loaf, and why they matter.

It also shares a deep dive of the 13 Steps of the Baker's Table Sourdough Method—the exact framework that we’ve built from twelve years of experience and used to make and tens of thousands of loaves of bread at our James Beard nominated restaurant.

Book titled "The Real Reason Your Sourdough Won't Rise" by Chef David Willocks, shown with a loaf of sourdough bread in the background, resting on a wooden surface.
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Seasonal Food Calendar

We partnered with some of our favorite farmers and designer friends to create this gorgeous and informative seasonal food calendar that shows what fruits and vegetables are in season in the Ohio Valley and when.

Seasonal foods calendar for Ohio River Valley with months listed from January to December, showing which foods are in season in golden color, including vegetables like asparagus, arugula, beans, broccoli, beets, cabbage, carrots, cauliflower, collards, corn, cucumbers, eggplant, kale, kohlrabi, lettuces, leeks, okra, onions, peas, peppers, potatoes, pumpkins, radish, ramps, summer squash, spinach, sweet potatoes, tomatoes, turnips, winter squash; and fruits like apples, blackberries, blueberries, cantaloupe, cherries, grapes, pawpaws, peaches, nectarines, pears, plums, raspberries, strawberries, watermelon; with decorative border illustrations of fruits and vegetables.
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Our Favorite Farmers & Artisans

We love local farmers, and we love supporting local businesses through our dollars. So we put together a 4 page guide with our favorite local producers, a little bit about them, and how you can enjoy their work in your daily life. Thanks for supporting local!

Cover of a guidebook titled 'A Guide to Our Favorite Farmers & Artisans of the Ohio River Valley' with a photo of a farm greenhouse and garden in the background, published by The Baker's Table in Newport, Kentucky.
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Our Favorite Dishes of 2026

Eat in Harmony with the Seasons with this gorgeous 28 page E-Book that takes you behind the scenes of our monthly tasting menus with gorgeous images and stories from the kitchen.
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Feeling hungry?
Ready to experience our cooking for yourself?

Our 6 course tasting menu changes every month—in harmony with the seasons.

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