OUR MENU Late Spring Menu $85 per person Cornett strawberry, sourdough, chèvre CANAPE Easter egg radish, ramp butter, lemon Cornett strawberry, sourdough, chèvre Spring greens, green goddess, rye breadcrumbs STARTER (choose one) Asparagus, green garlic aioli, smoked trout Spring greens, green goddess, rye breadcrumbs Tonarelli, nettle pesto, smoked mozzarella PASTA (choose one) Pappardelle, braised lamb, garam masala Tonarelli, nettle pesto, smoked mozzarella Trout, farro verde, ramps MAIN (choose one) Rose Veal ribeye, mezcal jus, heirloom potato Trout, farro verde, ramps Dark chocolate satin, meringue, biscoff crumble DESSERT (choose one) Almond cake, strawberry, cardamom cream Dark chocolate satin, meringue, biscoff crumble To accompany your meal, we offer a four course Wine Pairing for $55 and a Spirit-Free Pairing for $35.We also offer a curated selection of cocktails and bottles of wine from the cellar. Want to see what we’re cooking next month? Join our email list