-Sourdough Bakers-
UNLOCK THE SECRETS OF ARTISAN BREAD AT HOME
Start making the best bread of your life with Baker’s Table Sourdough—from James Beard Nominated chef Dave Willocks.
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Getting Started with Sourdough Can Feel Completely Overwhelming.
Baker’s Table Sourdough makes it simple.
INCLUDING:
✓ 135-page Hardcover Book — the complete 13 Step Baker's Table Sourdough Method
✓ 2.5-hour Video Masterclass — every technique shown in real time
PLUS:
✓ Formulas scaled for 2 or 4 loaves using baker's math
✓ Scoring patterns, shaping technique, and troubleshooting chapter
✓ Inclusion recipes: Sweet Potato Rosemary, Sour Cherry Granola, Seeded Rye
✓ Equipment list with direct purchase links
✓ Easy, effortless return if your baking doesn’t improve in 90 Days
“I told my best friend it’s humbling to know that after 40 years of baking bread, I still have much to learn….” - Pam B.
The Best Bread of Your Life, or you don’t pay.
We’ve helped over 1,200 bakers take their sourdough baking to a whole other level.
We are so sure that it will improve your sourdough loaves, that if you finish the book and course and don’t see improvement in 90 days, you can send us an email and we will refund your full purchase.
And you can even keep the book for your coffee table. Because dang, it’s a pretty one.
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Baker’s Table Sourdough is completely changing the game for bakers across the country who have been frustrated and confused for years. Check out these incredible results from a few of our 1,200 sourdough students!
Bakers Like You Are Making Incredible Bread!
Jake M.
Sourdough baker of two years
“Like many, I’ve spent countless hours trying to perfect my sourdough. Watching videos, reading blogs, and experimenting with every tip I could find.
The Baker’s Table Sourdough Video Course finally connected all the dots and helped me achieve the results I’d been chasing for over a year. The lessons are clear, practical, and gave me the confidence to consistently bake loaves I’m proud of.”
Naomi G.
First time sourdough baker
“The Baker's Table sourdough book and video course gave me the confidence and tools to tackle my very first attempt at baking sourdough bread. It turned out shockingly well! I can hardly believe I made such good bread.
I love the way the book and course are laid out. They are so easy to follow as I go through the steps, the book is a work of art, and Chef Dave's video course is a game-changer.”
Take the mystery out of making amazing sourdough.
Discover the 4 Hidden Variables that could be ruining your bread.
And the 13 Steps to get back on the right track.
We created a FREE guide to help you get started on the sourdough journey.
Discover the four invisible variables that quietly control every loaf, and why they matter.
Learn how to use the 13 Steps in the Baker's Table Sourdough Method to finally get in control of your baking.
BONUS - watch a full free sample chapter from the Video Course entitled Eat Better Gluten, which takes a deep dive into the anatomy of flour, extraction rate, and MUCH more.
Let us know which email address you’d like us to send it to.
Watch a FREE Sneak Peak from the Video Course:
Lesson 12: Score and Bake. ‘The Tiger Claw’
Want to watch an entire FREE CHAPTER from the course?
Meet Chef Dave
Chef, baker, and restauranteur David Willocks is on a mission to inspire and educate people to cook with seasonal produce and whole grains.
In 2026 he was a James Beard Foundation finalist for Best Chef Southeast, and his restaurant Baker’s Table in Newport, Kentucky, has baked every loaf of sourdough in house for seven years to much critical acclaim.
His writing has been published in Authority Magazine and Eater.com, and he has mentored hundreds of students on the journey to better bread.
In his spare time, Chef Dave is also a jazz guitar player, nature lover, and a dance dad.
F.A.Q.
You’ve got questions. We’ve got answers!
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Order by December 20th to guarantee shipping before the holidays.
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Signed copies are available if you purchase the book at the restaurant during your dining experience. Due to volume, we can’t offer signed copies for shipped books.
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Baker’s Table Bread is a full size (8.5X11) hardcover book that was printed by the artisans at Signature Book Printing. It has gorgeous full color photos from Shelby Albertz, fun drawings by Julia Lipovsky, curated educational content, and detailed formulas.
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We are working hard on making dehydrated sourdough starter packets to sell in our online store. Stay Tuned!
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The Baker’s Table Sourdough Video Course is a first-of-its-kind culinary companion, which was professionally recorded by the crew at Harris Media Co. It’s designed to accompany the book, and make its techniques and details come to life in gorgeous full color media. It is 2.5 hrs in length.
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As with all things in life, you get what you put in. The Baker’s Table Sourdough book and video course offer the absolute best guidance we can possibly give regarding how to make great sourdough. If you carefully read the book, watch the video course, and implement all of the teachings, there is almost no way your baking won’t improve. If you have questions or comments, you can send them to hello@bakerstablenewport.com Or you can attend one of our Sourdough Zoom Calls and ask Chef Dave your bread question!
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If you read the book and watch the video, and decide that the material isn’t helpful to you, you’re welcome to write to us at hello@bakerstablenewport.com to receive a full refund.
We also suggest gifting the book and video access to someone else who is interested in bread, perhaps it can help them?
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Our bakers make fresh sourdough every Saturday at our Mercantile Shop across the street.
Additionally, our bread arrives at the table every time you dine at the Baker’s Table restaurant.
Click here to book a table.
© 2026 Baker’s Table. All Rights Reserved. Terms & Privacy Policy. Photography by Shelby Albertz