Sourdough doesn’t need to be so hard.
YOU JUST NEED A BETTER SYSTEM.
So we’re sharing ours.
It’s called the Baker’s Table Sourdough Method—a 135 page cookbook and a 2.5 hour video course that shares all of the secrets, techniques, and systems used to make over 44,000 loaves at our two time nationally award-winning restaurant.
Get the book and the course for just $95.
If your baking doesn’t improve in 90 days, we’ll give you a full refund, and you can keep the book for your coffee table!
A Top 16 Best New Restaurant in America
#4 Best New Restaurant in America
Getting started with sourdough can feel completely overwhelming.
Baker’s Table Sourdough—from Chef David Willocks—makes it simple.
In this new hardcover book and video course you will receive:
a consistent and time-tested thirteen step method to make incredible bread.
a new approach to starter that enables you to feed it once every two weeks—instead of once every day.
a format for making decisions and analyzing your bread to ensure continued progress and improvement.
Free Video Course Preview
Lesson 12: Score and Bake. ‘The Tiger Claw’
Unlock the Secrets of Artisan Bread at Home
Deep dive into the anatomy of flour, and discover the mysterious power of gluten.
Learn to source better flour by connecting with a community of farmers and millers.
Learn a new method for feeding starter that enables it to last up to two weeks.
Learn professional techniques for mixing, dividing, and shaping.
Understand fermentation, and how to work in harmony with it to make bread rise consistently.
Learn the three day schedule that helps you easily fit sourdough baking into your daily life.
About the Teacher
Chef, baker, and restauranteur David Willocks has a diverse culinary career spanning sixteen years across two coasts.
His two-time national award-winning Baker’s Table restaurant in Newport, Kentucky, has baked every loaf of sourdough in house for seven years to much critical acclaim.
His writing has been published in Authority Magazine and Eater.com, and he has mentored hundreds of students on the journey to better bread.
Common Questions
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Order by December 20th to guarantee shipping before the holidays.
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Signed copies are available if you purchase the book at the restaurant during your dining experience. Due to volume, we can’t offer signed copies for shipped books.
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Baker’s Table Bread is a full size (8.5X11) hardcover book that was printed by the artisans at Signature Book Printing. It has gorgeous full color photos from Shelby Albertz, fun drawings by Julia Lipovsky, curated educational content, and detailed formulas.
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We are working hard on making dehydrated sourdough starter packets to sell in our online store. Stay Tuned!
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The Baker’s Table Sourdough Video Course is a first-of-its-kind culinary companion, which was professionally recorded by the crew at Harris Media Co. It’s designed to accompany the book, and make its techniques and details come to life in gorgeous full color media. It is 2.5 hrs in length.
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As with all things in life, you get what you put in. The Baker’s Table Sourdough book and video course offer the absolute best guidance we can possibly give regarding how to make great sourdough. If you carefully read the book, watch the video course, and implement all of the teachings, there is almost no way your baking won’t improve. If you have questions or comments, you can send them to hello@bakerstablenewport.com Or you can attend one of our Sourdough Zoom Calls and ask Chef Dave your bread question!
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If you read the book and watch the video, and decide that the material isn’t helpful to you, you’re welcome to write to us at hello@bakerstablenewport.com to receive a full refund.
We also suggest gifting the book and video access to someone else who is interested in bread, perhaps it can help them?
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Our bakers make fresh sourdough every Saturday at our Mercantile Shop across the street.
Additionally, our bread arrives at the table every time you dine at the Baker’s Table restaurant.
Click here to book a table.
