A Fine Dining
Farm to Table Experience
IN HISTORIC NEWPORT, KENTUCKY
An EATER Best New Restaurant in America 2019
“Unforgettable dining experience. Everything was perfectly thought out from beginning to end. Best restaurant in the entire Cincinnati area, hands down”
-David
“Bakers Table, in my opinion, is a standard of what dining SHOULD be in America. Real food made through partnerships with local farmers.”
-Lulu
“When you have the best ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.”
― Alice Waters
In Love With the Craft
At Baker’s Table, we offer a monthly-changing Six Course tasting menu that is inspired by a love of timeless traditions and a passion for real ingredients.
Seasonal Produce
Fresh Sourdough
Old World Wines
Sprit-Free Cocktails
Artisan Pasta
Whole Animal Butchery
Eat Seasonally
Learn when every fruit and vegetable is in season in the Ohio Valley.
Feed People
With Love
A restaurant can be a vehicle for positive change in the world.
Here’s how we want to do it.
By purchasing almost the majority of our vegetables, fruits, grains, and meats from local farmers, we inject thousands of dollars each month back into the local economy and support a huge network of Artisan producers.
Local Food Systems
We reject the common restaurant dependence on environmentally destructive techniques and habits by prioritizing sustainability at every step through compostable takeout containers and a plastic wrap-free kitchen.
No Single Use Plastics
We want every member of our team to have a positive quality of life. We offer a $15 minimum starting wage, and a robust health insurance program including dental and vision.
A Living Wage
Our Favorite Farmers
Discover their stories, what they do, and how you can enjoy their products in your own home.
Baker’s Table Dining Club
-A Membership Built for Foodies-
We’ve crafted a dining club that pulls back the curtain and offers amazing perks to take you closer to our restaurant than ever before.
See What We’re Cooking Next Month
Stay in touch with our monthly newsletter.
Private Dining
Make the restaurant yours with our two styles of private experience.
Make Better Bread
Click to download our Sourdough Timeline Cheat Sheet
The Best Sourdough in Cincy
Our bread is available for preorder and pickup across the street at our sister spot, Monmouth St. Mercantile every Saturday morning from 11am - 1pm.
“A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which food comes.”
- Wendell Berry